Executive Sous Chef II: Lead Creative Kitchen & Team

Richardson Renaissance - Atrium Hospitality; Richardson (TX); On-site; USD 59,000 - 80,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay & wellness programs

Tuition reimbursement

Exclusive discounts

Job summary

Richardson Renaissance at Atrium Hospitality is seeking a skilled Sous Chef to lead a high-performing culinary team in a vibrant Richardson kitchen. You will assist the Executive Chef with hiring, training, and scheduling while preparing top-quality dishes aligned with forecast needs, productivity goals, and cost controls.

You will monitor operations to ensure smooth production flow, maintain excellent product quality, and contribute to menu development with fresh ideas.

Qualifications

• 3-5 years of Sous Chef experience.
• Culinary certification preferred.
• Deep knowledge of food prep, costing, and kitchen operations.
• ServSafe Certification.
• Physically able to meet the demands.
• Flexible schedule – able to lead morning brunches, late dinners, and everything in between.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Skills

Kitchen leadership

Food costing

Food prep

Kitchen operations

Food safety

Team training

Education

Culinary certification

Tools

ServSafe Certification

Job description

Richardson Renaissance at Atrium Hospitality is seeking a skilled Sous Chef to lead a high-performing culinary team in a vibrant Richardson kitchen. You will assist the Executive Chef with hiring, training, and scheduling while preparing top-quality dishes aligned with forecast needs, productivity goals, and cost controls.

You will monitor operations to ensure smooth production flow, maintain excellent product quality, and contribute to menu development with fresh ideas.