Executive Sous Chef — Lead Kitchen & Menu Innovation

Atrium Hospitality; Norfolk (VA); On-site; USD 66,000 - 74,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

PTO & vacation

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service

Job summary

Atrium Hospitality's Norfolk Sheraton in Norfolk, VA is seeking a talented Sous Chef to support the Executive Chef in building a high-performing culinary team.

You will lead food preparation, ensure quality and cost controls, assist in menu development, and uphold food safety standards in a fast-paced hotel kitchen.

3–5 years of sous chef experience, culinary certification preferred, and ServSafe certification are highly valued as you contribute to guest satisfaction and operational excellence.

Qualifications

• 3–5 years of Sous Chef experience required.
• ServSafe Certification is non-negotiable.
• Strong knowledge of food prep, costing, and kitchen operations.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Skills

Sous Chef experience

ServSafe Certification

Education

Culinary certification

Job description

Atrium Hospitality's Norfolk Sheraton in Norfolk, VA is seeking a talented Sous Chef to support the Executive Chef in building a high-performing culinary team.

You will lead food preparation, ensure quality and cost controls, assist in menu development, and uphold food safety standards in a fast-paced hotel kitchen.

3–5 years of sous chef experience, culinary certification preferred, and ServSafe certification are highly valued as you contribute to guest satisfaction and operational excellence.