Executive Sous Chef II — Lead Team & Menu Innovation

Capitol Plaza Hotel; Richardson (TX); On-site; USD 62,000 - 76,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

DailyPay

Tuition assistance

Brand discounts

Job summary

Atrium Hospitality in Richardson, TX is seeking a skilled Sous Chef to join our kitchen team. Support the Executive Chef in hiring, training, and scheduling a high-performing culinary crew while ensuring food quality and cost controls.

You will participate in menu development, enforce food safety standards, and lead morning brunches and dinners as needed. The role requires 3–5 years of Sous Chef experience and ServSafe certification; culinary certification preferred.

Qualifications

• 3–5 years of Sous Chef experience mandatory.
• Culinary certification preferred.
• Deep knowledge of food prep, costing, and kitchen operations.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Skills

Sous Chef experience

Culinary certification

Food costing

Cost controls

ServSafe certification

Job description

Atrium Hospitality in Richardson, TX is seeking a skilled Sous Chef to join our kitchen team. Support the Executive Chef in hiring, training, and scheduling a high-performing culinary crew while ensuring food quality and cost controls.

You will participate in menu development, enforce food safety standards, and lead morning brunches and dinners as needed. The role requires 3–5 years of Sous Chef experience and ServSafe certification; culinary certification preferred.