Executive Chef: Lead Culinary Team & Menu Innovation

Courtyard by Marriott; Allen (TX); On-site; USD 84,000 - 89,000; Full time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

Brand discounts

DailyPay

Wellness programs

Tuition reimbursement

Job summary

Atrium Hospitality is seeking an Executive Chef for the Allen, Texas hotel location. Lead, train, and inspire a culinary team to deliver exceptional guest experiences, quality, and presentation across front and catering operations.

You will optimize labor, control costs, and collaborate with sales and events to create menus that reflect brand concepts. Executive Chef certification or culinary degree preferred; strong MS Office and cloud apps skills; early mornings and weekend banquets as needed.

Qualifications

• 4+ years of culinary leadership in a hotel setting.
• Proven leadership and technical culinary skills to motivate a team.
• Strong cost control and analytical know-how to balance quality and efficiency.

Responsibilities

• Lead, train, and inspire a results-driven culinary team.
• Deliver memorable guest experiences by improving food quality, presentation and service.
• Oversee kitchen operations for a la carte and catering; ensure consistent quality.

Skills

Culinary leadership

Leadership

Cost control

Analytical skills

Tech-savvy

Education

Executive Chef certification

Culinary degree

Tools

Microsoft Office

Cloud-based apps

Job description

Atrium Hospitality is seeking an Executive Chef for the Allen, Texas hotel location. Lead, train, and inspire a culinary team to deliver exceptional guest experiences, quality, and presentation across front and catering operations.

You will optimize labor, control costs, and collaborate with sales and events to create menus that reflect brand concepts. Executive Chef certification or culinary degree preferred; strong MS Office and cloud apps skills; early mornings and weekend banquets as needed.