Executive Sous Chef - High-Volume Kitchen Leader

ISS Facility Services - North America; Waltham (MA); On-site; USD 78,000 - 82,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life and disability insurance

Comprehensive leave program

Job summary

ISS Facility Services - North America is seeking an Executive Sous Chef in Waltham, MA to lead a culinary team and serve as the brand representative for the client. You will oversee culinary and operation functions within client guidelines, health regulations, and company standards.

Ideal candidates have culinary leadership experience in high-volume environments, expertise in HACCP processes, and strong communication with customers, clients, and employees.

Qualifications

• Culinary Arts degree preferred.
• Experience in a high-volume food service operation.
• Training staff and implementing corporate training programs.
• Understanding HACCP and food safety practices.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-efficient food service.
• Hire, train, and schedule staff; participate in staff development programs.
• Maintain accurate financial records within operating budget.
• Ensure sanitary operation per Federal, State, and local regulations and HACCP guidelines.
• Engage with customers and clients to address feedback and improve service.

Skills

Team leadership

Effective communication

Food safety knowledge

Pastry & Sushi experience

Education

Culinary Arts degree

Tools

HACCP knowledge

Job description

ISS Facility Services - North America is seeking an Executive Sous Chef in Waltham, MA to lead a culinary team and serve as the brand representative for the client. You will oversee culinary and operation functions within client guidelines, health regulations, and company standards.

Ideal candidates have culinary leadership experience in high-volume environments, expertise in HACCP processes, and strong communication with customers, clients, and employees.