Executive Sous Chef - Visionary Kitchen Leader

Hunter Super Techs - TurnPoint; Needham Heights (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Group is seeking an Executive Sous Chef to lead a culinary team at our Needham, MA location, ensuring high-quality food and cost-efficiency. You will manage purchasing, training, scheduling, and daily operations within health and safety guidelines.

The ideal candidate has a Culinary Arts degree (preferred) with high-volume kitchen experience, HACCP training, and strong communication skills to engage clients and staff. Pastry and sushi experience are a plus.

Qualifications

• Culinary Arts degree preferred.
• Experience in a high-volume kitchen.
• Food service training with HACCP.
• Understanding of merchandising and service presentation.
• Strong communication with customers, clients, and staff.
• Pastry and Sushi experience.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development.
• Prepare and maintain accurate financial records within the operating budget.
• Maintain sanitary and safe operation per health regulations and HACCP guidelines.
• Represent the company in a courteous, friendly manner; engage with customers and stakeholders.

Skills

Culinary Arts

High-volume kitchen

HACCP training

Merchandising & presentation

Communication skills

Pastry experience

Sushi experience

Education

Culinary Arts degree

Job description

ISS Group is seeking an Executive Sous Chef to lead a culinary team at our Needham, MA location, ensuring high-quality food and cost-efficiency. You will manage purchasing, training, scheduling, and daily operations within health and safety guidelines.

The ideal candidate has a Culinary Arts degree (preferred) with high-volume kitchen experience, HACCP training, and strong communication skills to engage clients and staff. Pastry and sushi experience are a plus.