Executive Sous Chef: Lead High-Volume Culinary Teams

Compass Group USA; Athens (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, part of Compass Group USA, seeks an Executive Chef support to assist in overseeing kitchen operations, ensuring a safe and sanitary environment for staff, and aligning meals with corporate programs.

You will coordinate activities, manage cost controls, and roll out culinary programs with marketing and culinary teams, while supervising staff to maintain quality, cleanliness, and efficiency across operations.

Qualifications

• Bachelor’s degree in Culinary Arts or related field, or A.O.S. with additional training.
• 3-5 years of relevant culinary experience.
• Excellent interpersonal, customer service, and oral/written communication skills.

Responsibilities

• Coordinates activities of kitchen personnel engaged in preparation of food service
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Performs other duties as assigned

Skills

Interpersonal skills

Customer service

Communication (oral/written)

Computer literacy

Education

B.S. in Culinary Arts / Food Services Management

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook

Email & Internet

Job description

Levy, part of Compass Group USA, seeks an Executive Chef support to assist in overseeing kitchen operations, ensuring a safe and sanitary environment for staff, and aligning meals with corporate programs.

You will coordinate activities, manage cost controls, and roll out culinary programs with marketing and culinary teams, while supervising staff to maintain quality, cleanliness, and efficiency across operations.