Executive Sous Chef - Culinary Leader | HACCP & Ops

ISS; Waltham (MA); On-site; USD 78,000 - 82,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

ISS Facility Services / Guckenheimer is seeking an Executive Sous Chef in the US near Waltham, MA to lead culinary operations within established guidelines, ensuring safety, sanitation and high-quality service for clients and guests.

The role requires several years in high-volume food service, HACCP know-how, and strong leadership. English/Spanish bilingual abilities and ServSafe certification are preferred; a valid driver's license is required.

Qualifications

• Culinary Arts degree preferred.
• 3+ years of culinary experience in high-volume service.
• Food service training with HACCP principles and recommendations.
• Bilingual English/Spanish preferred.
• Valid Driver's License and MVR check required.
• Manager/Sanitation certification (ServSafe) or ability to certify after hire.

Responsibilities

• Oversee purchasing, preparation and execution of high-quality, cost-effective food service.
• Hire, train and schedule staff; participate in corporate training and staff development.
• Maintain financial records within budget and ensure timely reporting.

Skills

Culinary experience

HACCP knowledge

Bilingual EN/ES

Team leadership

Vendor relations

Budgeting

MS Office

Education

Culinary Arts degree

Tools

Google Docs

Microsoft Word

Excel

Outlook

Job description

ISS Facility Services / Guckenheimer is seeking an Executive Sous Chef in the US near Waltham, MA to lead culinary operations within established guidelines, ensuring safety, sanitation and high-quality service for clients and guests.

The role requires several years in high-volume food service, HACCP know-how, and strong leadership. English/Spanish bilingual abilities and ServSafe certification are preferred; a valid driver's license is required.