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The Sterling Choice in Everett, MA is seeking an Executive Sous Chef to lead the full culinary operation and mentor a team of chefs and cooks.
This high-volume role demands HACCP expertise, five+ years in large-scale food production, and a proven ability to control labor, inventory, purchasing, waste and budgets, while upholding exacting standards.
If you're already doing most of the Executive Chef's job, it may be time your next move reflected it.
I'm recruiting an Executive Sous Chef for a large international food business in Everett, MA. Salary is $70k-$105k.
This is a substantial leadership role. You'll help run the full culinary operation, lead chefs and cooks, raise standards, improve systems and make sure quality survives contact with volume and deadlines.
I'm looking for someone with:
Experience in international cuisine, process improvement, lean methods or highly regarded kitchens will help. Large-scale operational ability matters more than a fashionable name on the résumé.
The package includes healthcare benefits, 401(k) eligibility and meals during your shift.
US work authorization without current or future sponsorship is required.