Executive Sous Chef: High-Volume Farm-to-Table Catering

Renault Winery Resort; Egg Harbor City (NJ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Career advancement opportunities

Health benefits

401K

Discounts on resort stays

Job summary

A premier hospitality company located in Egg Harbor City is seeking an Executive Sous Chef to lead daily catering kitchen operations. This pivotal role requires managing a team and ensuring exceptional food quality and presentation. Ideal candidates will possess a culinary degree and have over three years of experience in high volume catering environments. A strong focus on creativity and adherence to strict food safety standards is essential. Join a supportive team culture with advancement opportunities.

Qualifications

• 3+ years' experience as a banquet chef or senior sous chef.
• Ability to manage food cost and labor cost efficiently.
• Commitment to cleanliness and sanitation in the kitchen.

Responsibilities

• Oversee daily catering kitchen operations.
• Manage respective chefs and maintain food and labor costs.
• Develop new products and menus alongside restaurant chefs.

Skills

High volume catering experience

Culinary creativity

Food presentation skills

Interpersonal skills

Education

Two-year Culinary degree

Job description

A premier hospitality company located in Egg Harbor City is seeking an Executive Sous Chef to lead daily catering kitchen operations. This pivotal role requires managing a team and ensuring exceptional food quality and presentation. Ideal candidates will possess a culinary degree and have over three years of experience in high volume catering environments. A strong focus on creativity and adherence to strict food safety standards is essential. Join a supportive team culture with advancement opportunities.