Executive Chef - Luxury Off-Premise Catering Leader

Angela Bancalari Hospitality Recruitment & Consultancy; Philadelphia (Philadelphia County); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Creative freedom

Collaborative executive team

Opportunity for innovation

Job summary

A luxury catering firm in Philadelphia is seeking an Executive Chef to lead culinary operations and develop refined menus for exclusive events. The ideal candidate will have five years of experience in off premise catering and a strong background in managing culinary teams. This role offers the opportunity to shape the culinary vision of a high-end catering brand while fostering a collaborative and innovative environment.

Qualifications

• Minimum five years of experience as an Executive Chef in off premise catering.
• Proven expertise in menu development and large-scale event execution.
• Strong leadership background with a successful track record.

Responsibilities

• Oversee culinary operations and be a key member of the executive team.
• Conceptualize and execute refined menus for luxury events.
• Recruit, train, and mentor culinary staff.

Skills

Menu development

Leadership

Financial management

Catering experience

Collaboration

Job description

A luxury catering firm in Philadelphia is seeking an Executive Chef to lead culinary operations and develop refined menus for exclusive events. The ideal candidate will have five years of experience in off premise catering and a strong background in managing culinary teams. This role offers the opportunity to shape the culinary vision of a high-end catering brand while fostering a collaborative and innovative environment.