Executive Sous Chef — Fine Dining, Wagyu & Wine Pairing

Castellucci Hospitality Group; United States; On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health insurance

Dental insurance

Vision insurance

Paid time off

401k match

Job summary

Castellucci Hospitality Group is seeking an experienced Executive Sous Chef for Koshu Club, our intimate 50-seat fine dining restaurant. You will be the right hand to the Executive Chef, leading menu development, kitchen operations, and ensuring top-quality food.

We value discipline, respect, and high standards. The role includes overseeing production, cost controls, inventory, and staff development, with opportunities for growth within a Michelin-starred group.

Qualifications

• 3+ years in hospitality leadership roles in fine dining restaurants.
• Experience as an Executive Sous Chef, Sous Chef or equivalent kitchen leadership.
• Strong interpersonal and communication skills with a team-focused mindset.
• Ability to multi-task and manage high-pressure service periods.
• Proven knowledge of food safety procedures and safe handling practices.
• Experience with menu development and cost-conscious planning.

Responsibilities

• Oversee production planning, prep lists, and station readiness across all shifts.
• Manage labor and food costs; review sales, prep consumption, and waste to improve profitability.
• Check deliveries, verify quality, and manage inventory to reduce waste.
• Lead hiring interviews, train staff, and foster crew development and promotions.

Skills

Executive leadership

Fine dining

Interpersonal skills

Time management

Food safety

Menu development

Kitchen management

Job description

Castellucci Hospitality Group is seeking an experienced Executive Sous Chef for Koshu Club, our intimate 50-seat fine dining restaurant. You will be the right hand to the Executive Chef, leading menu development, kitchen operations, and ensuring top-quality food.

We value discipline, respect, and high standards. The role includes overseeing production, cost controls, inventory, and staff development, with opportunities for growth within a Michelin-starred group.