Dining Room Manager - Koshu Club

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Health, Dental, and Vision Insurance

Paid Time Off

401k with Employer Match

Dental Insurance

Vision Insurance

Paid Time Off

401k Employer Match

Job summary

A fine dining restaurant group in Atlanta is seeking an experienced Dining Room Manager for their new KOSHU Club. The ideal candidate must have over 3 years in hospitality, providing a seamless dining experience while managing service standards and operations. Responsibilities include training staff, coordinating with the kitchen, and maintaining accounting systems. The restaurant offers various perks, including health benefits and dining discounts, in a respectful and disciplined work environment.

Qualifications

• 3+ years in hospitality roles, especially as Lead Server or Dining Room Manager.
• Strong understanding of service excellence and team leadership.
• Ability to manage operations and guest experiences effectively.

Responsibilities

• Ensure all service members are trained for optimal guest experiences.
• Maintain accurate accounting systems for operations.
• Manage day-to-day operations including shifts and training.
• Human Resources: Manage interviews, onboarding and training of new service team members.
• Operations: Manage day-to-day operations including opening and closing shifts.

Skills

Guest experience training

Operational management

Customer service excellence

Job description

Our Michelin-starred restaurant group is seeking an experienced Dining Room Manager for our new 50-seat fine dining restaurant, KOSHU Club.

KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a poised, detail-driven Dining Room Manager who is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Important Areas of Responsibility Include:

• Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
• Accounting & Administrative: Maintains accurate internal accounting systems.
• Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
• Human Resources: Manages interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.
• Operations: Manages day-to-day operations including opening and closing shifts.

Requirements

• 3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
• Required to stand and walk for extensive periods of time without breaks during busy times.
• Required to be able to lift or move up to 50 pounds without assistance.

"Passionately pursuing the perfect dining experience — one guest at a time"