Executive Sous Chef - Fine Dining Leadership & Growth

Castellucci Hospitality Group

Atlanta (GA)

On-site

USD 90,000 - 120,000

Full time

10 days ago

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Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health insurance

Dental insurance

Vision insurance

Paid Time Off

401k with employer match

Job summary

Castellucci Hospitality Group, home to Koshu Club, seeks an Executive Sous Chef for our 50-seat fine dining restaurant in Atlanta. The role partners with the Executive Chef to drive menu development, kitchen management, and top-tier food quality in a Japanese-inspired steak concept led by a Michelin-starred chef.

Responsibilities span operations, cost control, inventory, and staff development. Ideal candidates will bring fine dining leadership, strong communication, and a passion for craft in a

Qualifications

3+ years in fine dining leadership roles (Executive Sous/ Sous Chef or equivalent).
Strong interpersonal and communication skills.
Ability to multi-task and manage busy kitchen operations.
Proven food safety practices and inventory awareness.

Responsibilities

Oversee culinary operations and ensure high quality, consistency, and cost controls.
Lead menu development and kitchen management alongside Executive Chef.
Train, mentor, and grow kitchen staff; maintain standards and discipline.
Manage scheduling, labor costs, and inventory to improve profitability.

Skills

Fine dining

Interpersonal skills

Multi-tasking

Food safety

Team training

Job description

Responsibilities span operations, cost control, inventory, and staff development. Ideal candidates will bring fine dining leadership, strong communication, and a passion for craft in a

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