Lead Prep Cook — Fine Dining Wagyu Kitchen Mastery

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health insurance

Dental insurance

Vision insurance

Paid time off

401k match

Job summary

Koshu Club, part of Castellucci Hospitality Group, a Michelin-starred restaurant, seeks an experienced prep cook in Atlanta to support timely service, prep menu items, and maintain clean stations while following recipes and kitchen systems. You'll communicate effectively with the team in a dynamic, high‑standard environment.

The restaurant showcases Japanese-inspired wagyu and pristine seafood, led by James Beard finalist and Michelin-starred Executive Chef J.

Qualifications

• Fine dining service experience preferred.
• Positive attitude and careful attention to detail.
• Urgency and strong communication skills.
• Ability to work cleanly and efficiently.
• Punctuality and energy with organizational skills.
• Team-working skills and professional appearance.
• Ability to communicate and work in English; other languages beneficial.
• Commitment to excellence and desire to learn.

Responsibilities

• Works under the direction of chefs to complete assigned daily tasks.
• Follows prep and recipe lists precisely.
• Follow directions accurately and efficiently.
• Oversees their designated station and holds responsibility for all items produced.
• Collaborates with BOH staff to ensure food quality and standards are met.
• Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
• Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs.

Skills

Fine dining

Attention to detail

Teamwork

Punctuality

Communication skills

English proficiency

Job description

Koshu Club, part of Castellucci Hospitality Group, a Michelin-starred restaurant, seeks an experienced prep cook in Atlanta to support timely service, prep menu items, and maintain clean stations while following recipes and kitchen systems. You'll communicate effectively with the team in a dynamic, high‑standard environment.

The restaurant showcases Japanese-inspired wagyu and pristine seafood, led by James Beard finalist and Michelin-starred Executive Chef J.