Executive Sous Chef - Fine Dining & Culinary Leadership

Brandon Wilde; Raleigh (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

PTO

401(k) match

Job summary

The Cypress of Raleigh Club, Inc. in Raleigh, NC is seeking an Executive Sous Chef to lead daily kitchen operations and ensure menu accuracy.

You will supervise kitchen staff, maintain high quality, and coordinate with dining room and food & Beverage teams to deliver exceptional dining experiences for Members. Responsibilities include proper preparation of planned menus and stepping in for the Executive Chef when absent.

Qualifications

• Must communicate in English and follow instructions accurately.
• Minimum of three years of chef experience in hotel, restaurant, or club.
• Fine dining experience preferred.
• Associate degree in Culinary Arts or related field preferred.
• Driver's license required.
• Must complete Cypress of Raleigh golf cart training.
• Drug/alcohol test and background check required.

Responsibilities

• Prepare the planned menu to specification.
• Supervise kitchen staff and operations.
• In absence of Executive Chef and Dining Room Manager, assume full operation.

Skills

English communication

Arithmetic

Team supervision

Attention to detail

Education

Associate degree in Culinary Arts or related field

Job description

The Cypress of Raleigh Club, Inc. in Raleigh, NC is seeking an Executive Sous Chef to lead daily kitchen operations and ensure menu accuracy.

You will supervise kitchen staff, maintain high quality, and coordinate with dining room and food & Beverage teams to deliver exceptional dining experiences for Members. Responsibilities include proper preparation of planned menus and stepping in for the Executive Chef when absent.