Executive Sous Chef

Brandon Wilde; Raleigh (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

PTO

401(k) match

Job summary

The Cypress of Raleigh Club, Inc. in Raleigh, NC is seeking an Executive Sous Chef to lead daily kitchen operations and ensure menu accuracy.

You will supervise kitchen staff, maintain high quality, and coordinate with dining room and food & Beverage teams to deliver exceptional dining experiences for Members. Responsibilities include proper preparation of planned menus and stepping in for the Executive Chef when absent.

Qualifications

• Must communicate in English and follow instructions accurately.
• Minimum of three years of chef experience in hotel, restaurant, or club.
• Fine dining experience preferred.
• Associate degree in Culinary Arts or related field preferred.
• Driver's license required.
• Must complete Cypress of Raleigh golf cart training.
• Drug/alcohol test and background check required.

Responsibilities

• Prepare the planned menu to specification.
• Supervise kitchen staff and operations.
• In absence of Executive Chef and Dining Room Manager, assume full operation.

Skills

English communication

Arithmetic

Team supervision

Attention to detail

Education

Associate degree in Culinary Arts or related field

Job description

Executive Sous Chef

The Cypress of Raleigh Club, Inc., Wake County's premier retirement community, is seeking dedicated individuals who share our commitment to the highest standards and enjoy working in a team environment where our Members come first. If you are hospitality driven and committed to excellence, this may be the place for you!

GENERAL SUMMARY

The Executive Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. In the absence of the Executive Chef, Food and Beverage Director and the Dining Room Manager, the Executive Sous Chef will assume responsibility for the entire operation.

We offer an excellent salary and benefits compensation package include comprehensive medical, dental, vision, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan.

Position Available: Full-time; Day: Varied; Shift: Varied.

Location: Raleigh, NC.

1. Ability to understand and follow instructions in English, communicate effectively, perform basic arithmetic, and understand measurements and conversions.
2. Minimum of three years of experience as a chef in a hotel, restaurant, or club. Fine dining experience is preferred. Dining room experience is desirable.
3. Associate degree in Culinary Arts or a related field is preferred.
4. Ability to plan and organize work effectively and accurately interpret instructions, recipes, specifications, and established standards.
5. Knowledge of kitchen equipment operation and maintenance. Basic knowledge of nutrition and dietary requirements is preferred. Healthcare experience is desirable.
6. Must possess a valid and active driver's license issued by any state.
7. Must successfully complete Cypress of Raleigh golf cart training.

As a condition of employment, all employees of The Cypress of Raleigh must successfully pass a drug/alcohol test and a thorough criminal history check.

Equal Opportunity Employer