Executive Sous Chef — Fine Dining Leader, Day Shifts & Benefits

Arbolsantarosa; Raleigh (NC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

PTO

401(k) match

Job summary

The Cypress of Raleigh Club, Inc. seeks an Executive Sous Chef to lead kitchen operations and ensure accurate execution of the planned menu. You will supervise staff, manage day-to-day activities, and maintain high standards in a premier retirement community.

Ideal candidates have at least three years of chef experience in hotel/restaurant/club settings, with fine dining preferred, and a culinary arts associate degree is desirable. Drug testing and background check are required.

Qualifications

• Ability to understand and follow instructions in English
• Communicate effectively in English and with team
• Perform basic arithmetic and understand measurements and conversions
• Plan and organize work and interpret recipes and standards
• Knowledge of kitchen equipment operation and maintenance
• Healthcare experience preferred
• Driver's license (valid) required

Responsibilities

• Oversee proper preparation of the planned menu.
• Supervise kitchen employees and ensure smooth operation in the absence of senior staff.

Skills

English instruction compliance

Effective communication

Basic arithmetic

Measurements & conversions

Team supervision

Hospitality mindset

Education

Associate degree in Culinary Arts

Job description

The Cypress of Raleigh Club, Inc. seeks an Executive Sous Chef to lead kitchen operations and ensure accurate execution of the planned menu. You will supervise staff, manage day-to-day activities, and maintain high standards in a premier retirement community.

Ideal candidates have at least three years of chef experience in hotel/restaurant/club settings, with fine dining preferred, and a culinary arts associate degree is desirable. Drug testing and background check are required.