Executive Sous Chef

Arbolsantarosa; Raleigh (NC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

PTO

401(k) match

Job summary

The Cypress of Raleigh Club, Inc. seeks an Executive Sous Chef to lead kitchen operations and ensure accurate execution of the planned menu. You will supervise staff, manage day-to-day activities, and maintain high standards in a premier retirement community.

Ideal candidates have at least three years of chef experience in hotel/restaurant/club settings, with fine dining preferred, and a culinary arts associate degree is desirable. Drug testing and background check are required.

Qualifications

• Ability to understand and follow instructions in English
• Communicate effectively in English and with team
• Perform basic arithmetic and understand measurements and conversions
• Plan and organize work and interpret recipes and standards
• Knowledge of kitchen equipment operation and maintenance
• Healthcare experience preferred
• Driver's license (valid) required

Responsibilities

• Oversee proper preparation of the planned menu.
• Supervise kitchen employees and ensure smooth operation in the absence of senior staff.

Skills

English instruction compliance

Effective communication

Basic arithmetic

Measurements & conversions

Team supervision

Hospitality mindset

Education

Associate degree in Culinary Arts

Job description

Executive Sous Chef

The Cypress of Raleigh Club, Inc., Wake County’s premier retirement community, is seeking dedicated individuals who share our commitment to the highest standards and enjoy working in a team environment where our Members come first. If you are hospitality driven and committed to excellence, this may be the place for you!

GENERAL SUMMARY:

The Executive Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. In the absence of the Executive Chef, Food and Beverage Director and the Dining Room Manager, the Executive Sous Chef will assume responsibility for the entire operation.

We offer an excellent salary and benefits compensation package include comprehensive medical, dental, vision, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan.

Position Available: Full-time; Day: Varied; Shift: Varied.

• 1. Ability to understand and follow instructions in English, communicate effectively, perform basic arithmetic, and understand measurements and conversions.
• 2. Minimum of three years of experience as a chef in a hotel, restaurant, or club. Fine dining experience is preferred. Dining room experience is desirable.
• 3. Associate degree in Culinary Arts or a related field is preferred.
• 4. Ability to plan and organize work effectively and accurately interpret instructions, recipes, specifications, and established standards.
• 5. Knowledge of kitchen equipment operation and maintenance. Basic knowledge of nutrition and dietary requirements is preferred. Healthcare experience is desirable.
• 6. Must possess a valid and active driver’s license issued by any state.
• 7. Must successfully complete Cypress of Raleigh golf cart training.

As a condition of employment, all employees of The Cypress of Raleigh must successfully pass a drug/alcohol test and a thorough criminal history check.

***Equal Opportunity Employer***