Executive Sous Chef & Kitchen Manager — Events & Menu Craft

Redd Hospitality; Alexandria (VA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Alexandria, VA is seeking a passionate Kitchen Manager or Executive Sous Chef to lead our culinary team. This role focuses on events, menu development, and maintaining high standards of quality and safety in a fast-paced environment.

You will supervise kitchen staff, manage inventory, and collaborate with the Executive Chef on banquet planning and seasonal menus. The ideal candidate brings proven sous-chef experience, strong leadership, and creativity under pressure.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Team leadership

Food safety

Menu planning

Inventory management

Culinary skills

Banquet experience

Job description

Redd Hospitality in Alexandria, VA is seeking a passionate Kitchen Manager or Executive Sous Chef to lead our culinary team. This role focuses on events, menu development, and maintaining high standards of quality and safety in a fast-paced environment.

You will supervise kitchen staff, manage inventory, and collaborate with the Executive Chef on banquet planning and seasonal menus. The ideal candidate brings proven sous-chef experience, strong leadership, and creativity under pressure.