Head Chef

Rolling Hills Hospitality, LLC; Cincinnati (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

Rolling Hills Hospitality, LLC in Cincinnati is seeking an Executive Chef to lead a culinary team and elevate dining experiences. You will create innovative menus, supervise all kitchen output, and ensure strict health and safety compliance. The role requires hiring and developing top culinary talent to uphold exceptional quality.

Ideal candidates have experience as an Executive Chef or a high-performing Sous Chef, driving creativity and operations in a fast-paced restaurant setting.

Qualifications

• Experience as executive chef or high-performing sous chef is required.
• Strong leadership and team-building abilities.
• Ability to create innovative menus and dishes.
• Safety-focused with adherence to health regulations.

Responsibilities

• Lead a culinary team to deliver exceptional guest dining experiences.
• Create innovative menus and signature dishes.
• Supervise all food leaving the kitchen and ensure quality.
• Hire and develop top culinary talent to maintain high standards.
• Enforce health and safety requirements across kitchen operations.

Skills

Team leadership

Menu development

Culinary execution

Hiring & development

Health & safety

Job description

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required.

Compensation: $50,000 - $60,000 yearly