Sous Chef

DeVita & Hancock Hospitality; Wading River (NY); On-site; USD 60,742 - 75,757; Full time

Job summary

A boutique hotel restaurant in Wading River is looking for an experienced Executive Sous Chef to join its culinary leadership team. This role involves supporting the Executive Chef, menu development, and maintaining high standards of food quality and safety. Candidates should have proven experience in a high-volume kitchen, culinary training, and strong leadership skills. Evening and weekend availability is essential for this full-time, on-site position.

Qualifications

• Proven experience in a high-volume or upscale kitchen environment.
• Strong leadership and communication skills required.
• Ability to work evenings and weekends.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Assist in menu development and execution of special events.
• Maintain high standards of food quality and presentation.

Skills

Leadership

Communication

Creativity in menu planning

Education

Culinary training or equivalent experience

Job description

Executive Sous Chef
Location: Wading River, NY
Compensation: From $1,500 per week
Employment Type: Full-time
On-Site Position

A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands‑on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.

Key Responsibilities:

• Support the Executive Chef in daily kitchen operations and food preparation
• Assist in menu development and execution of weekly and specialty events (e.g., wine dinners, holiday menus)
• Maintain a clean, organized, and efficient kitchen environment
• Ensure high standards of food quality, consistency, and presentation
• Supervise and mentor line cooks and kitchen staff
• Maintain food safety and sanitation standards

Qualifications:

• Proven experience in a high-volume or upscale kitchen environment
• Culinary training or equivalent hands‑on experience
• Strong leadership and communication skills
• Ability to work evenings and weekends
• Creative approach to menu planning and plating
• Ability to commute or relocate to Wading River, NY prior to starting