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Schulte Hospitality Group is seeking an Executive Sous Chef in New Hampshire to lead culinary operations with a focus on guest satisfaction and food quality.
The role requires a culinary leadership background, a Bachelor's degree is preferred, and a minimum of two years in a leadership position, with food safety certification preferred. SHG offers extensive benefits and a career growth mindset.
Schulte Hospitality Group is seeking an Executive Sous Chef in New Hampshire to lead culinary operations with a focus on guest satisfaction and food quality.
The role requires a culinary leadership background, a Bachelor's degree is preferred, and a minimum of two years in a leadership position, with food safety certification preferred. SHG offers extensive benefits and a career growth mindset.