Creative Sous Chef | Menu & Kitchen Leadership – Daily Pay

schultehotelcareers; Atlanta (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine access

Health Insurance options

Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to lead culinary operations and ensure exceptional guest experiences in a fast-paced hospitality environment. You will oversee menu planning, food preparation, and quality control while managing costs, labor, and staff performance.

The role requires a minimum of two years in a culinary leadership position and a Bachelor's degree is preferred. Allergy-safe handling, team collaboration, and a passion for hospitality are essential, with

Qualifications

• Bachelor's degree preferred.
• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain kitchen cleanliness and sanitation in all areas.
• Plan creative menus to meet guest needs.
• Oversee food preparation and quality control.
• Monitor deliveries, orders, and stock levels.
• Control costs and manage labor, schedules, and productivity.
• Hire, coach, and discipline direct reports.
• Interact professionally with guests and resolve issues.
• Occasionally act as Manager on duty.
• Perform other duties to meet business objectives.

Skills

Multi-tasking

Team player

Guest service excellence

Education

Bachelor's degree

Two years culinary leadership experience

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to lead culinary operations and ensure exceptional guest experiences in a fast-paced hospitality environment. You will oversee menu planning, food preparation, and quality control while managing costs, labor, and staff performance.

The role requires a minimum of two years in a culinary leadership position and a Bachelor's degree is preferred. Allergy-safe handling, team collaboration, and a passion for hospitality are essential, with