Executive Sous Chef: Lead Kitchen & Menu Innovation

Schulte Restaurant Group; Town of Florida, Northern (NY, KY); Hybrid; USD 60,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance

Discount Marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New York. SHG's culture is hospitality-driven, respectful, and authentic, focused on guest experience and internal growth. We offer a supportive environment that values development and teamwork.

This role leads kitchen operations, plans menus, supervises staff, and ensures safety and quality in a fast-paced setting. Strong communication and cost-control skills are essential for success at SHG.

Qualifications

• Minimum of two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain kitchen cleanliness and sanitation.
• Plan menus to meet guest needs.
• Check quality of food deliveries.
• Order food and cleaning supplies; manage inventory.
• Maintain costs within budget.
• Interact positively with guests to resolve issues.
• Act as Manager on duty as required.
• Perform other duties to meet business objectives.

Skills

Multi-tasking

Team player

Guest service

Education

Two years culinary leadership experience

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New York. SHG's culture is hospitality-driven, respectful, and authentic, focused on guest experience and internal growth. We offer a supportive environment that values development and teamwork.

This role leads kitchen operations, plans menus, supervises staff, and ensures safety and quality in a fast-paced setting. Strong communication and cost-control skills are essential for success at SHG.