Executive Sous Chef — Lead Culinary Team & Guest Experience

The Inn at Stonecliffe

New Hampshire

On-site

USD 80,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Daily Pay
Tele medicine and mental health care
Health Insurance
401(k) Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic Executive Sous Chef to join our Mountain View Grand Resort & Spa in Whitefield, NH. The role requires culinary leadership, menu planning, and cost management to deliver exceptional guest experiences.

We offer a comprehensive benefits package, a culture of growth, and opportunities to advance within a large hospitality group. Must be prepared to lead during peak times and maintain high standards in food safety and service.

Qualifications

  • Bachelor's degree preferred.
  • Minimum of two years in a culinary leadership role.
  • Food safety certification preferred.

Responsibilities

  • Ensure cleanliness and sanitation in the kitchen and adjacent areas.
  • Plan creative menus to meet guest needs.
  • Check quality of food deliveries.
  • Order food and cleaning supplies; maintain stock levels.
  • Control costs within budget; manage labor costs and scheduling.
  • Hire, coach and discipline direct reports.
  • Interact with guests to resolve issues; act as manager on duty.
  • Perform other duties as assigned to meet business objectives.

Skills

Culinary leadership
Team management
Guest service

Education

Bachelor's degree preferred
Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic Executive Sous Chef to join our Mountain View Grand Resort & Spa in Whitefield, NH. The role requires culinary leadership, menu planning, and cost management to deliver exceptional guest experiences.

We offer a comprehensive benefits package, a culture of growth, and opportunities to advance within a large hospitality group. Must be prepared to lead during peak times and maintain high standards in food safety and service.

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