Executive Sous Chef | Lead Kitchen, Creative Menus, Growth

Oconee Chamber; New Hampshire; On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health Insurance options

401(k) with company match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace discounts

Job summary

Schulte Hospitality Group's Mountain View Grand Resort & Spa is seeking an Executive Sous Chef to lead culinary operations in Whitefield, NH. This full-time role demands strong leadership, menu development, and cost control to deliver exceptional guest experiences.

You'll oversee sanitation, staffing, and quality while collaborating with vendors and the broader SHG team. The position offers competitive pay, benefits, and opportunities for growth within a nationwide hospitality group.

Qualifications

• Bachelor's degree preferred; minimum two years in culinary leadership.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Manage labor costs, schedules and productivity.
• Hiring, coaching and disciplining direct reports.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multitask

Team player

Guest satisfaction

Education

Bachelor's degree preferred

Food safety certification preferred

Job description

Schulte Hospitality Group's Mountain View Grand Resort & Spa is seeking an Executive Sous Chef to lead culinary operations in Whitefield, NH. This full-time role demands strong leadership, menu development, and cost control to deliver exceptional guest experiences.

You'll oversee sanitation, staffing, and quality while collaborating with vendors and the broader SHG team. The position offers competitive pay, benefits, and opportunities for growth within a nationwide hospitality group.