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Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.
As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining
Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.
As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining