Executive Sous Chef - Clubhouse Dining Leader

DZA Associates

Indiana (PA)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Competitive base salary
401k plan
Health insurance
Life Insurance
ACF Dues & Conference
Relocation available

Job summary

Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.

As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining

Qualifications

  • Experience in club environments and managing events/banquets.
  • Proven ability to manage cost, inventory, and R&D.
  • Strong leadership, communication, and staff development.
  • Ability to schedule, review staff, and handle grievances.
  • Hands-on on-line during service and a culinary foundation with diverse techniques.

Responsibilities

  • Lead kitchen operations alongside Executive Chef.
  • Oversee quality/presentation of all food for service and events.
  • Train and supervise kitchen and service staff.
  • Maintain sanitation and cost controls within budget.

Skills

Club kitchen leadership
Banquet/event experience
Menu planning & cost control
Staff training & coaching
Line cooking during service
Strong communication
Team building
Sanitation & safety standards

Job description

Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.

As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining

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