Executive Sous Chef - Clubhouse Dining Leader

DZA Associates; Indiana (PA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive base salary

401k plan

Health insurance

Life Insurance

ACF Dues & Conference

Relocation available

Job summary

Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.

As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining

Qualifications

• Experience in club environments and managing events/banquets.
• Proven ability to manage cost, inventory, and R&D.
• Strong leadership, communication, and staff development.
• Ability to schedule, review staff, and handle grievances.
• Hands-on on-line during service and a culinary foundation with diverse techniques.

Responsibilities

• Lead kitchen operations alongside Executive Chef.
• Oversee quality/presentation of all food for service and events.
• Train and supervise kitchen and service staff.
• Maintain sanitation and cost controls within budget.

Skills

Club kitchen leadership

Banquet/event experience

Menu planning & cost control

Staff training & coaching

Line cooking during service

Strong communication

Team building

Sanitation & safety standards

Job description

Tippecanoe Lake Country Club in Indiana is seeking an Executive Sous Chef to join our culinary leadership team. You will assist the Executive Chef in managing quality and presentation of lunch, dinner, private events, and staff meals, while actively training and supervising the kitchen crew.

As a hands-on manager, you’ll ensure sanitation, cost control, and consistent cuisine across all outlets, while mentoring staff and coordinating with department leaders to deliver exceptional member dining