Executive Sous Chef - Private Club Leadership & Growth

Troon; Florida; Sur place; USD 60 000 - 95 000; Plein temps

Avantages offerts par ce poste

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with em­P

Résumé du poste

Bonita National Golf & Country Club, a Troon property in Bonita Springs, FL, is seeking a Full-Time Executive Sous Chef to lead culinary operations across dining venues, banquets and events. The role demands strong leadership, recipe development, cost control, and training to ensure exceptional member experiences.

The Executive Sous Chef will oversee kitchen activities in the Executive Chef’s absence, maintain high food safety standards, and collaborate closely with management to achieve budget

Qualifications

• Ability to lead calmly during busy service periods and communicate effectively across departments.
• Motivator and leader who can bring out the best in others by setting clear goals and expectations, holding them accountable for outcomes, providing consistent feedback, and support and through respectful interaction and professionalism.
• Proven experience managing or supervising a team.
• Excellent verbal and written communication skills.
• Verifiable strength in working closely with management to develop and execute the club's vision.
• Exhibit excellent organizational, technological, and time management skills.
• Experience in leading successful culinary operations at a private club or similar.
• Member-focused; delighted to meet the expectations and requirements of members and their guests.
• Possess high energy and genuine desire to interact actively with the membership on a professional and hospitable level.
• A keen eye for detail and driven by data.

Responsabilités

• Lead daily culinary operations across the Club’s dining venues, banquets, and events.
• Direct ordering, inventory, receiving, and equipment maintenance.
• Assist in recipe development, menu descriptions, and costings.
• Ensure onboarding and ongoing training for associates.
• Maintain high standards of food safety, cleanliness, and quality.
• Monitor staffing, productivity, and budget objectives.
• Provide superior service to guests and members; drive guest satisfaction.
• Collaborate with Executive Chef on scheduling and payroll; manage operations.
• Support Troon policies and uphold club hospitality standards.

Connaissances

Leadership

Team management

Communication

Organizational skills

Attention to detail

Data-driven

Microsoft Office

POS systems

Formation

Associate's Degree (AA) or equivalent

Outils

Microsoft Office

POS systems

Description du poste

Bonita National Golf & Country Club, a Troon property in Bonita Springs, FL, is seeking a Full-Time Executive Sous Chef to lead culinary operations across dining venues, banquets and events. The role demands strong leadership, recipe development, cost control, and training to ensure exceptional member experiences.

The Executive Sous Chef will oversee kitchen activities in the Executive Chef’s absence, maintain high food safety standards, and collaborate closely with management to achieve budget