Executive Chef

Coast & Main Seafood and Chophouse; Monroeville (Allegheny County); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free uniforms

Paid time off

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

Coast & Main Seafood and Chophouse is seeking an experienced Executive Chef to lead our kitchen, designing innovative menus and overseeing all food preparation and presentation. You will manage staff, control costs, and ensure exceptional quality that aligns with our brand and guest expectations.

The ideal candidate brings extensive culinary experience, strong leadership, and a passion for creative, high-quality dishes.

Formación

• High school diploma or GED required.
• Extensive culinary experience required.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes expected.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsabilidades

• Create innovative menus according to seasonal ingredients and customer expectations.
• Oversee kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for best price/quality.
• Follow all food safety rules and regulations.

Conocimientos

Leadership

Menu development

Creativity

Time management

Communication

Educación

High school diploma/GED

Culinary school certification

ServeSafe/Food Handler certification

Descripción del empleo

Benefits:

• Free uniforms
• Paid time off
• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills