Sous Chef

Culinary Dropout; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount 50%

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Scottsdale is hiring a Sous Chef to lead daily kitchen operations and ensure exceptional guest experiences. This role requires strong leadership, oversight of high-volume service, and collaboration with culinary teams to maintain quality and standards.

The position offers competitive compensation, benefits eligibility, and opportunities to contribute to a dynamic, fast-paced dining concept within Fox Restaurant Concepts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Proficient in managing daily operations and scheduling.
• Comfort with POS systems and digital reservations.

Responsibilities

• Lead and manage shifts with daily decision-making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach and develop restaurant team to deliver consistent service.
• Ensure product quality and restaurant cleanliness.
• Handle on-the-fly requests with poise in a fast-paced environment.

Skills

Restaurant management

High-volume operations

Tools

POS systems

OpenTable

Job description

Hiring – Sous Chef

Hiring Immediately

Compensation Range

$65,000 to $75,000 / a year

Overview

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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Full-time/Part-time Full Time

Posting Location : Location US-AZ-Scottsdale

Posting Location : Address 7135 E Camelback Rd

Posting Location : Postal Code 85251