Executive Chef

Culinary Dropout

Meridian (ID)

On-site

USD 70,000 - 95,000

Full time

21 hours ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Medical/Dental/Vision
Retirement savings with match
50% dining discount
Discounts at Fox brands
Gympass discounts
Paid time off
Incentive opportunities

Job summary

Culinary Dropout in Meridian, ID is seeking an Executive Chef to lead our opening team and manage high-volume dining operations. You’ll oversee daily culinary operations, ensure guest satisfaction, and drive financial performance while delivering show-stopping food and hospitality.

We offer competitive pay with incentive opportunities, comprehensive benefits starting within 30 days, and a strong dining discount program across Fox Restaurant Concepts locations.

Qualifications

  • 5+ years high-volume restaurant management experience.
  • Understand business operations and financials.
  • Manage shifts including scheduling and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Coach, lead and develop restaurant team.
  • Experience with POS systems and OpenTable or other reservation systems.

Responsibilities

  • Must have 5+years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).
  • Coach, lead and develop restaurant team.

Skills

Restaurant management
High-volume operations
Leadership

Tools

POS systems
OpenTable

Job description

Posting Location : Location US-ID-Meridian

External Company Name Culinary Dropout

External Company URL https://www.culinarydropout.com/

Full-time/Part-time Full Time

Posting Location : Address 3597 E. Monarch Sky Lane

Posting Location : Postal Code 83546

Hiring – Executive Chef

Hiring Immediately

Coming Soon! Join our opening team and work with us in one of our existing locations!

Why Culinary Dropout?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Paid time off
Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:
  • Must have 5+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

Culinary Dropout • Phoenix (AZ)

On-site
USD 85,000 - 110,000
Medical, Dental, Vision within 30 days
Retirement match
Dining discounts 50% at Fox Restaurant
+3
Executive Chef
Executive Chef

Culinary Dropout • Franklin (TN)

On-site
USD 90,000 - 105,000
Medical, Dental, and Vision Coverage
Retirement savings with company match
50% dining discount at Fox Restaurant概
+3
Executive Chef
Executive Chef

Fox Restaurant Co • Meridian (ID)

On-site
USD 90,000 - 110,000
Competitive Pay
Bonus Opportunity
Health Coverage
+6
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Meridian (ID)

On-site
USD 90,000 - 110,000
Medical coverage
Dental coverage
Vision coverage
+7
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Gilbert (AZ)

On-site
USD 85,000 - 100,000
Competitive pay
Medical, Dental, and Vision Coverage
Retirement savings program
+3
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Franklin (TN)

On-site
USD 90,000 - 105,000
Medical/Dental/Vision
Retirement match
Dining discounts
+3
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Phoenix (AZ)

On-site
USD 85,000 - 110,000
Medical, Dental, Vision coverage
Retirement plan with company match
Dining discount 50% at Fox Restaurant
+5
Executive Chef
Executive Chef

Fox Restaurant Co • Charlotte (NC)

On-site
USD 90,000 - 110,000
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage
Retirement savings program with company match
+3
Executive Chef
Executive Chef

The Cheesecake Factory Incorporated • Charlotte (NC)

On-site
USD 90,000 - 110,000
Medical, Dental, and Vision Coverage
Retirement savings program with company match
50% dining discount
+3
Executive Sous Chef
Executive Sous Chef

The Cheesecake Factory Incorporated • Omaha (NE)

On-site
USD 75,000 - 85,000
Medical coverage
Dental coverage
Vision coverage
+6