Executive Sous Chef

Chart House; Savannah (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,;

Employee discounts on dining

Employee discounts on amusements, and?

Job summary

Chart House Savannah is seeking an Executive Sous Chef to join our culinary leadership team at a premier waterfront restaurant in Downtown Savannah. This role offers growth within an iconic brand and a chance to lead a talented kitchen team along the Savannah River.

The candidate will thrive in a hands-on leadership role with strong culinary skills, a focus on quality and consistency, and a passion for fine dining. Join us for an excellent opportunity to advance your career.

Qualifications

• Minimum 2 years in culinary management in upscale/fine dining.
• Strong leadership and communication skills with staff supervision.
• Stable work history with a strong work ethic and willingness to grow.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Help achieve budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation and organization following OSHA regulations.

Skills

Culinary management

Leadership

Communication

Education

Accredited culinary program (preferred)

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Chart House Savannah is seeking an Executive Sous Chef to join our culinary leadership team at one of Downtown Savannah’s premier waterfront restaurants. Set along the Savannah River in a beautifully remodeled historic location, Chart House offers an incredible setting to lead and develop a talented kitchen team while showcasing your culinary skills. This is an exciting opportunity for a strong culinary leader ready to take the next step and grow their career with an iconic, established restaurant brand.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE