Executive Sous Chef

Goodwin Recruiting; Pompano Beach (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

PTO

Obtainable Bonus Structure

Strong Health Benefits package

Real Growth Opportunities

Job summary

Goodwin Recruiting in Florida is seeking an Executive Sous Chef to lead all BOH operations in a scratch-kitchen environment. You will onboard, mentor, and develop your team while collaborating with the management team to deliver memorable guest experiences in a fast-paced setting.

The role offers a strong compensation package, growth opportunities, and a supportive culture. PTO and a structured bonus plan are included as part of the benefits.

Qualifications

• Experience leading BOH operations in a restaurant setting.
• Ability to onboard, manage, and develop kitchen staff.
• Proven track record delivering exceptional guest experiences.
• Hands-on leadership in a fast-paced, scratch kitchen environment.

Responsibilities

• Oversee all areas of operations in BOH
• Onboard, manage, and develop your team
• Work with the management team to provide a great guest experience
• Ensure consistency throughout
• Work with EC to provide a great guest experience
• Uphold standards and maintain a strong/positive culture
• Thrive in a fast-paced environment -Hands-on style
• Scratch Kitchen Experience

Skills

Team leadership

Hands-on management

Fast-paced environment adaptability

Scratch kitchen experience

Job description

We are excited to announce an exciting opportunity to be part of our growing team. We offer a strong compensation package, real growth, and a fun/supportive culture. With a scratch kitchen and an upscale trendy atmosphere; guests rave about their experience.

Come join us TODAY!!

Executive Sous Chef Benefits:

• PTO
• Obtainable Bonus Structure
• Strong Health Benefits package
• Rea Growth Opportunities

Executive sous chef Responsibilities/Qualification:

• Oversee all areas of operations in BOH
• Onboard, manage, and develop your team
• Work with the management team to provide a great guest experience
• Ensure consistency throughout
• Work with EC to provide a great guest experience
• Ability to uphold standards and maintain a strong/positive culture
• Ability to thrive in a fast-paced environment -Hands-on style
• Scratch Kitchen Experience

Ron Voncannon