Executive Sous Chef

Meduza Mediterrania; New York (NY); On-site; USD 55,000 - 85,000; Full time

Job summary

An extraordinary culinary journey awaits as a forward-thinking company seeks an Executive Sous Chef for its new concept in New York City. This role is pivotal in ensuring the highest food quality and standards while leading a dynamic kitchen team. You'll manage operations, train staff, and uphold culinary excellence in a vibrant, fast-paced environment. Join this innovative establishment and elevate the Mediterranean dining experience, where your passion for food and guest satisfaction will shine. Embrace growth opportunities in a culture that celebrates culinary artistry and teamwork.

Benefits

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid Time Off

Commuter Benefits

Qualifications

• 1-2 years of management experience in upscale or lifestyle brands.
• Culinary degree preferred; strong culinary skills and passion for food.

Responsibilities

• Oversee back-of-house operations and manage kitchen team.
• Ensure food quality, safety protocols, and staff training.

Skills

Management Experience

Culinary Skills

Communication Skills

Bilingual (English/Spanish)

Attention to Detail

Multitasking Ability

Education

Culinary Degree

High School Diploma

Tools

Food Safety Regulations Knowledge

Basic Computer Skills

Job description

Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests.

The Noble 33 Hospitality and Lifestyle company is seeking an Executive Sous Chef for Meduza Mediterrania at our NEW YORK CITY location—this is a new concept and new opening. This position is responsible for ensuring the overall food quality, controlling COGS, training and supervising all back-of-house staff, and maintaining company standards. The role may also involve managing seasonal specials and menu updates.

Job Purpose:

Under the guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef oversees back-of-house operations and shifts, leads the kitchen team, manages preparations, presentation, and quality of food, and collaborates with the General Manager to ensure smooth service and inventory management. The role requires versatility in performing all kitchen positions and may include staff hiring and training.

Duties & Functions:

1. Conduct opening procedures, including receiving products, checking invoices, and recording temperatures.
2. Understand the restaurant's operational setup and principles.
3. Oversee and collaborate with the Sous Chef to uphold culinary standards.
4. Manage labor schedules, oversee breaks, and assist with staffing needs.
5. Assist with budgeting, inventory, and order management.
6. Enforce hygiene and safety protocols, including FIFO, labeling, and temperature logs.
7. Assist with order scheduling, menu adjustments, and supply chain troubleshooting.
8. Ensure proper food prep, quality control, and recipe adherence.
9. Train new hires and be flexible to cover various stations.
10. Expedite orders during service to maintain quality and communication.
11. Conduct closing procedures, including equipment breakdown and employee checkouts.
12. Implement and educate team on new menu rollouts.
13. Maintain safety standards and report incidents or hazards.
14. Prepare ingredients and stations for scheduled events.
15. Use resources efficiently and maintain hygiene standards.
16. Conduct inventory and place orders as needed.

Specific Job Knowledge & Skills:

• Culinary degree preferred; High School diploma or equivalent required.
• 1-2 years management experience, preferably in upscale or lifestyle brands.
• Ability to perform under pressure and coach precise plating.
• Passion for food and guest experience.
• Friendly demeanor, multitasking ability, attention to detail.
• Strong communication skills; bilingual English/Spanish preferred.
• Team-oriented and independent work capabilities.
• Availability for flexible shifts, including holidays.
• Basic computer skills; knowledge of health and safety regulations; current Manager Food Handlers card.

Physical Abilities:

• Lift and move objects up to 50 pounds, perform repetitive motions, and work extended hours standing or walking.

Benefits:

• Dental, health, life, and vision insurance.
• Paid Time Off, commuter benefits.

We offer growth opportunities and a dynamic, fast-paced culture. Join our team and help us elevate the culinary experience at Meduza Mediterrania!