EXECUTIVE SOUS CHEF - Pratt Institute - Brooklyn, NY

Compass Group Canada; New York (NY); On-site; USD 75,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to lead the Culinary Department at a prestigious facility. This role involves overseeing daily operations, menu development, and ensuring high-quality food service. Ideal candidates are energetic culinary professionals with a passion for innovation and excellence in food preparation. Join a diverse organization that values growth and creativity, and contribute to a mission of enhancing the dining experience for students across the nation. If you're ready to make an impact in a vibrant culinary environment, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Employee Shopping Programs

Commuter Benefits

Paid Parental Leave

Qualifications

• Experience in high-volume foodservice operations is highly desirable.
• ServSafe certification is highly desirable.

Responsibilities

• Oversee the Culinary Department's successful operation.
• Collaborate with the Executive Chef to develop new menus.

Skills

Culinary Management

Menu Planning

Catering Experience

Food Safety Knowledge

Computer Proficiency

Education

A.S. Degree in Culinary Arts

Equivalent Experience

Tools

Microsoft Office Suite

Job description

Salary: $75,000

At over 300 colleges & universities across the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We challenge the norm and set new standards by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions. We are food-forward difference makers, united by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble, and smart associates who want to grow with a diverse organization. We invite you to start your career with us and look forward to hearing from you.

Job Summary

As a Sous Chef, you will oversee the Culinary Department's successful operation for a facility. Your responsibilities include supervising, preparing, and cooking various foods, developing daily menus, and garnishing dishes. You may supervise hourly staff and collaborate with the Executive Chef to develop new menus and manage ordering. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Assist the Executive Chef with managing costs and controlling expenditures
• Support menu planning and creation
• Produce and execute catering events
• Implement new culinary programs with marketing and culinary teams

Preferred Qualifications:

• A.S. degree or equivalent experience
• Progressive culinary or kitchen management experience, depending on formal training
• Catering experience is a plus
• Experience in high-volume, complex foodservice operations is highly desirable
• Experience with institutional and batch cooking helpful
• Knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation
• Proficiency with computers, including Microsoft Office Suite, Outlook, email, and internet
• Willingness to participate in client satisfaction programs
• ServSafe certification is highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is part of Compass Group USA.

Learn more about the Compass story

Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously.

Chartwells Higher Ed maintains a drug-free workplace.

Benefits include:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plans
• Paid Time Off, Holidays
• Employee Shopping & Wellness Programs
• Discount Marketplace, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs
• Paid Parental and Personal Leave

Eligibility for additional paid/unpaid time off varies by law and location. Click here for details in Washington, Maryland, or remote roles.

Req ID: 1423047

Chartwells HE

KRISTINA MCCARTHY

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