Executive Sous Chef

Café Ba-Ba-Reeba!; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Café Ba-Ba-Reeba! is excited to hire an Executive Sous Chef for its new Nashville location. Candidates should have at least 4 years of relevant experience and strong leadership skills. The position offers a competitive salary, benefits, and opportunities for growth within the company.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k) Retirement Plan

Medical Insurance

Dental & Vision Insurance

Life Insurance

Restaurant Discounts

Qualifications

• Minimum 4 years of experience as an Executive Sous Chef.
• Proven ability to lead and manage kitchen staff.

Responsibilities

• Oversee kitchen duties during mid and closing shifts.
• Lead BOH shifts and supervise kitchen teams.
• Participate in hiring and training BOH staff.

Skills

Leadership

Team Management

Inventory Management

Cost Control

Job description

About US

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will be Aba’s fourth location, with others in Austin, TX, and Chicago, IL.

We're hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is seeking a Executive Sous Chef with at least 2 years of experience in a similar role. We offer benefits, ongoing training, and growth opportunities.

Our Benefits Include:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, Holidays, Personal Days & Vacation
• 401(k) Retirement Plan
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Work With Lettuce?

We are a culinary-driven company committed to our people, welcoming diverse talents across 130+ locations, supported by our Culture of Caring. If you're ready to join us, explore your possibilities and apply today! We participate in E-Verify.

Responsibilities include:

• Oversee all kitchen duties during mid and closing shifts, manage inventory, ordering, and control food and labor costs
• Lead BOH shifts, ensure efficient operations, supervise kitchen, dish, and BOH teams
• Conduct pre-shift meetings, line checks, and food tastings
• Collaborate with management to review and maintain recipe standards
• Perform regular quality checks on menu items
• Order food and supplies daily
• Coordinate communication between FOH and BOH regarding food production and timing
• Participate in hiring, onboarding, and training BOH staff
• Promote teamwork and professional conduct
• Handle challenges tactfully and courteously
• Work various shifts and locations, including early mornings, late nights, weekends, and potential overnight travel
• Lift up to 50 pounds as needed

Qualifications:

• Minimum 4 years of experience as an Executive Sous Chef in a full-service restaurant
• Proven ability to lead and manage kitchen staff

Salary Range: USD $60,000 - $90,000 per year.