Executive Sous Chef

RPM Italian; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading restaurant chain is seeking an Executive Sous Chef for their new location in Nashville. The role involves overseeing kitchen operations, managing staff, and ensuring high-quality food preparation. The ideal candidate will have over 4 years of experience and demonstrate strong leadership abilities.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off including Holidays

401(k)

Medical Insurance

Dental & Vision Insurance

Life & Accident Protection

Restaurant Discounts

Employee Assistance Program

Qualifications

• 4+ years of Executive Sous Chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Oversee all mid- and closing kitchen duties.
• Run BOH shifts and ensure effective operations.
• Partner with GM to review and maintain recipe books.

Skills

Leadership

Inventory Management

Food Preparation

Job description

About US

Aba, the Mediterranean restaurant with a California influence will open in Nashville’s Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, and Chicago, IL.

Overview

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, and Chicago, IL.

We're hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 4+ years of Executive Sous Chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary RangeUSD $60,000.00 - USD $90,000.00 /Yr.