Sous Chef

best in boating; Naples (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive wages plus bonus structure

Medical, Dental, and Vision Insurance

Comprehensive Training Program

Paid Time Off

Career Growth opportunities

Employee Dining Discounts

Equal Employment Opportunity

Job summary

TEI Hospitality's The Dock at Crayton Cove in Naples, FL is seeking a driven Sous Chef to lead culinary operations in a high-volume kitchen, drive creativity, and uphold top-quality standards.

You will mentor the BOH team, manage labor and costs, ensure food safety, and create memorable dining experiences for guests while collaborating with the broader culinary leadership.

Qualifications

• Back-of-house operations management experience, including 1+ year as Sous Chef.
• Proven success in fast-paced, high-volume environments.
• Experience managing a full-service restaurant and mentoring team.
• Strong understanding of P&L, budgets, inventory, and labor.
• Familiarity with POS systems and OpenTable.
• Ability to create memorable dining experiences.
• Coaching, scheduling, and driving continuous improvement.
• High school diploma or GED.
• Authorized to work in the USA with proper documentation.
• Minimum age 18; ability to obtain licenses or permits.
• Ability to stand for extended periods in a fast-paced setting.
• Flexible schedule including nights, weekends, and holidays.
• Excellent communication and math/cash-handling accuracy.

Responsibilities

• Lead culinary innovation using fresh, local ingredients and refined techniques.
• Maintain the highest standards of cleanliness, organization, and efficiency.
• Manage financials, including labor, cost of goods, and P&L oversight.
• Foster a positive, team-oriented work environment.
• Mentor and coach culinary team members to uphold high standards.
• Oversee all BOH operations and ensure timely food preparation and delivery.
• Ensure guest satisfaction through exceptional culinary experiences.
• Participate in training sessions, meetings, and team collaboration.
• Adhere to all company policies, standards, and food safety regulations.

Skills

Leadership

Culinary Expertise

Teamwork

Communication

Attention to Detail

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

High school diploma

Tools

POS Systems

OpenTable

Job description

Description

As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.

Company Overview

TEI Hospitality is hiring to join our team!

The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES:

• Lead culinary innovation using fresh, local ingredients and refined techniques.
• Maintain the highest standards of cleanliness, organization, and efficiency.
• Manage financials, including labor, cost of goods, and P&L oversight.
• Foster a positive, team-oriented work environment.
• Mentor and coach culinary team members to uphold high standards.
• Oversee all BOH operations and ensure timely food preparation and delivery.
• Ensure guest satisfaction through exceptional culinary experiences.
• Participate in training sessions, meetings, and team collaboration.
• Adhere to all company policies, standards, and food safety regulations.

REQUIREMENTS:

• 1–2+ years of back-of-house operations management, including at least 1 year as a Sous Chef.
• Proven success in a fast-paced, high-volume environment.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Familiarity with POS systems and OpenTable.
• Ability to create memorable dining experiences and WOW moments.
• Skilled in coaching, scheduling, and driving continuous improvement.
• High school diploma or GED required.
• Must be authorized to work in the USA with proper documentation.
• Minimum age: 18; ability to obtain necessary licenses or permits.
• Ability to stand for extended periods and work in a fast-paced environment.
• Flexible schedule including nights, weekends, and holidays.
• Excellent communication skills and strong math/cash-handling accuracy.

BENEFITS:

• Competitive Wages plus bonus structure for management
• Medical, Dental, and Vision Insurance (after 90 days for full-time employees)
• Comprehensive Training Program and ongoing career development
• Paid Time Off for salaried employees
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Leadership
• Culinary Expertise
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic