Executive Sous Chef

Invited; Mount Sinai (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a dynamic company in the hospitality industry as an Executive Sous Chef. This role involves supervising kitchen operations, elevating culinary experiences, and fostering a People First Culture. With a focus on food quality and team development, you will play a vital role in maintaining high standards while managing financial controls. This innovative firm offers competitive compensation and comprehensive benefits, making it an exciting opportunity for culinary professionals seeking growth in the private club sector.

Benefits

Comprehensive Benefits (Medical, Dental, Vision)

401k Retirement Plan

Ongoing Training and Development

Qualifications

• Minimum 3 years experience at Executive Sous Chef level.
• Degree in Culinary Arts or equivalent experience required.
• Effective leadership and communication skills are essential.

Responsibilities

• Manage daily kitchen operations and supervise culinary team.
• Maintain high standards of food quality and presentation.
• Ensure compliance with sanitation standards and legal regulations.

Skills

Leadership Skills

Communication Skills

Food Safety Certifications

Culinary Skills

Knowledge of Special Diets

Education

Degree in Culinary Arts

Tools

POS Systems

Microsoft Office

Social Media

Job description

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Job Description

Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Executive Sous Chef is a strategic business leader responsible for supervising the daily kitchen operations of the Club. They will maintain high standards of excellence while promoting a People First Culture.

Day-to-Day Responsibilities

1. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
2. Elevate the culinary experience by focusing on food quality and presentation standards.
3. Manage financial cost controls and culinary operations.
4. Stay current with market trends and sourcing of the best available seasonal products.
5. Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
6. Recruit, select, and develop talent while maintaining a positive and inclusive work environment.

About You

1. Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant.
2. Degree in Culinary Arts or equivalent experience.
3. Food & Safety certifications.
4. Effective leadership, communication, and training skills.
5. Knowledge of special diets (preferred).
6. Proficient with POS, Microsoft Office products, and social media.
7. Experience with private events, banquets, and à la carte service.

Compensation Package

Competitive Salary Range: $65k-$70k; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Follow us on social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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