Executive Sous Chef

El Puro Cuban Restaurant; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Charlotte is seeking an Executive Sous Chef to oversee kitchen operations and manage food preparation. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for Cuban cuisine. Join a dynamic team committed to delivering high-quality dishes in a vibrant dining environment.

Qualifications

• Proficiency in culinary skills and menu development.
• Experience in high-volume restaurant settings.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Supervise kitchen staff and ensure food quality standards.

Skills

Culinary Skills

Leadership

Time Management

Attention to Detail

Creativity

Knowledge of Cuban Cuisine

Education

Culinary Degree

Job description

Job Title: Executive Sous Chef

Location: El Puro Cuban Restaurant, 5033 South Blvd, Charlotte, NC

Job Type: Full-time, on-site

Role Description

The Executive Sous Chef will oversee kitchen operations, develop new dishes, manage food preparation, supervise kitchen staff, and ensure food quality and safety standards are met.

Qualifications

• Proficiency in culinary skills, menu development, and food preparation techniques
• Leadership and team management skills
• Excellent time management and organizational skills
• Attention to detail and creativity
• Knowledge of Cuban cuisine and culinary trends
• Experience in high-volume restaurant settings
• Culinary degree or equivalent experience

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

Referrals can increase your chances of interviewing at El Puro Cuban Restaurant by 2x.