SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K / yr. + BONUS (Gulch)

RFR; Nashville (TN); On-site; USD 65,000 - 80,000; Full time

Job summary

Superica Nashville is seeking an Executive Sous Chef to manage kitchen operations and ensure high culinary standards. The role includes overseeing production, managing budgets, and leading a cohesive team. Join a supportive culture with competitive pay and benefits.

Benefits

Paid Time Off

Childbirth Recovery Leave

Parental Leave

Long-term Retention bonuses

50% discount at all Rocket Farm Restaurants

Leadership classes

Mentorship programs

Qualifications

• 5 years of progressive culinary experience preferred, 2 years in a Sous Chef capacity.

Responsibilities

• Oversees day-to-day kitchen operations including production and prep.
• Ensures culinary staff meets menu standards and runs kitchen in Executive Chef's absence.

Skills

Leadership

Team Management

Budget Management

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica Nashville is looking for an enthusiastic and detail-oriented Executive Sous Chef!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production / prep, private parties and special events, stewarding, purchasing and receiving. He / she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary : $65,000 - $80,000 / yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment :

As a valued member of our team, you will also receive :

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays : New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University : specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.