Executive Sous Chef

Glenmoor Country Club; Canton (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Glenmoor Country Club is seeking a talented Executive Sous Chef to lead culinary operations in a full-time, on-site role. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences. Join a welcoming community focused on providing high-quality food and fostering relationships among members.

Qualifications

• Experience in high-end restaurant or private club setting.

Responsibilities

• Oversee daily culinary operations and kitchen staff.
• Collaborate with Executive Chef for high-quality offerings.
• Menu planning and food preparation.

Skills

Culinary skills

Leadership

Creativity

Communication

Organizational skills

Education

Culinary degree

Job description

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Company Description

Glenmoor Country Club offers a unique private club experience with a focus on building relationships and providing a serene environment for its Members. The club provides a variety of facilities for dining, exercising, and golf, creating a welcoming community for individuals and families alike. With a friendly and family-oriented Membership, Glenmoor fosters friendships and business relationships while offering a sense of belonging and inclusion.

Role Description

This is a full-time on-site role located in Canton, OH for an Executive Sous Chef at Glenmoor Country Club. The Executive Sous Chef will be responsible for daily culinary operations, menu planning, food preparation, and overseeing kitchen staff. Additionally, the Executive Sous Chef will collaborate with the Executive Chef to ensure high-quality culinary offerings and exceptional dining experiences for Members.

Qualifications

• Culinary skills including menu planning, food preparation, and kitchen management
• Leadership and team management abilities
• Creativity and innovation in culinary techniques
• Knowledge of food safety and sanitation regulations
• Excellent communication and organizational skills
• Experience working in a high-end restaurant or private club setting
• Culinary degree or relevant certification is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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