Executive Sous Chef- Residential/Campus Wide

Aramark; Cullowhee (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in food services is seeking an Executive Sous Chef to oversee culinary staff and ensure high-quality food production and presentation standards. The role involves training kitchen personnel, managing food preparation, and maintaining safety standards. Join a team dedicated to culinary excellence and customer service.

Qualifications

• 2-3 years in a related position.
• 2-3 years of post-high school education.

Responsibilities

• Train and lead kitchen personnel.
• Supervise and coordinate all culinary activities.
• Estimate food consumption and requisition food.

Skills

Communication

Problem Solving

Education

Culinary Degree

Job description

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Title: Executive Sous Chef- Residential/Campus Wide

Requisition #: 580563

Location:

Cullowhee, NC, US, 28723

Job Description

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Train and lead kitchen personnel
• Supervise and coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes to ensure consistent quality
• Establish presentation techniques and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and uphold safety and sanitation standards in the kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• At least 2-3 years in a related position
• At least 2-3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of principles and practices within the food profession
• Experiential knowledge of managing people and solving problems
• Strong verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions of guests daily through food and facilities services in 15 countries. We are committed to helping you develop your talents, pursue new challenges, and grow professionally. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.