Executive Sous Chef- Residential/Campus Wide

Aramark Corporation; Cullowhee (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking an Executive Sous Chef to oversee culinary staff and ensure high standards in food preparation and presentation. The role involves training personnel, managing kitchen operations, and developing recipes to enhance service quality.

Qualifications

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education, preferably culinary.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises culinary activities and estimates food consumption.
• Ensures safety and sanitation in the kitchen.

Skills

Communication

Problem Solving

Management

Education

Culinary Degree

Job description

Job Description

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

• Trains and leads kitchen personnel
• Supervises and coordinates all related culinary activities
• Estimates food consumption and requisitions or purchases food
• Selects and develops recipes and standardizes production recipes to ensure consistent quality
• Establishes presentation techniques and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and maintains safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and demonstrations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• At least 2-3 years of experience in a related position
• At least 2-3 years of post-high school education, preferably a culinary degree
• Advanced knowledge of food principles and practices
• Experiential knowledge of management of people and problem-solving
• Strong verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions of guests daily through food and facilities services across 15 countries. Our mission is to develop your talents, fuel your passions, and empower your growth. Explore more at our careers site or connect with us on Facebook, Instagram, and Twitter.