Executive Sous Chef Borromini Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Job summary

A new trattoria in Rittenhouse Square is seeking an Executive Sous Chef to join a passionate team. This role involves leading kitchen operations, inspiring staff, and delivering memorable Italian dining experiences. Ideal candidates will have significant leadership experience and a love for Italian cuisine.

Benefits

Competitive Base Salary

Quarterly Bonus Program

Referral Bonus Programs

Paid Vacation and Sick Time

Medical, Dental, and Vision Benefits

Qualifications

• 4+ years of kitchen leadership experience in high-volume restaurants.
• Ability to inspire, teach, and coach restaurant employees.

Responsibilities

• Lead and manage the kitchen team to deliver exceptional dining experiences.
• Oversee kitchen operations and ensure high standards of food quality.

Skills

Leadership

Time Management

Supervisory Skills

Knowledge of Italian Cuisine

Education

Associate's Degree in Culinary Arts

Tools

Word

Excel

OpenTable

Job description

Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café.

The team is in search of a dynamic Executive Sous Chef who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage

Qualified candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 4+ years of kitchen leadership experience as an Executive Sous Chef or CDC in high-volume, well-rated restaurants
• Excellent time management and supervisory skills in a large space
• An Associate's degree from a culinary-focused university is a plus
• Experience with traditional Italian cuisine and wood-oven pizza
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable, Applicant Tracking / Onboarding HR systems)
• A love for Italian cuisine and culture

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.