Executive Sous Chef

RIM Recruitment Professionals; Boston (MA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Performance Bonus

Benefits

Job summary

RIM Recruitment Professionals is seeking a strong, hands-on Sous Chef in Boston, MA to take control of the line, drive execution, and lead a kitchen team through high-volume service. This established restaurant group offers a serious growth path and the opportunity to advance within a respected organization.

The role requires at least 2 years in a high-volume kitchen, solid skills across sauté, grill, and garde manger, and a proven ability to lead from the line with pride in every plate.

Qualifications

• 2+ years in a high-volume, full-service kitchen.
• Strong sauté, grill, and garde manger skills.
• Solid knowledge of classic cooking techniques; French bistro experience is a plus.
• Ability to LEAD FROM THE LINE and keep the team moving.
• Strong prep, organization, and service execution.
• Experience with ordering, inventory, and food costs is a plus.
• A sense of urgency, accountability, and pride in every plate.

Responsibilities

• Lead from the line and drive execution during service.
• Cook hands-on and mentor line cooks to maintain quality.
• Oversee prep, mise en place, and station organization for high-volume service.
• Train staff on recipes, plating, and SOPs to ensure consistency.

Skills

Line leadership

Sauté/Grill/Garde manger

Cuisine techniques

Inventory & costs

Fast-paced kitchen

Staff development

Job description

? NOW HIRING: SOUS CHEF –BOSTON, MA? UP TO $80, 000 BASE + BONUS + BENEFITS HIGH-VOLUME RESTAURANT | ESTABLISHED GROUP | REAL CAREER ADVANCEMENT WE NEED A LEADER WHO CAN COOK —NOT SOMEONE WHO MANAGES FROM THE OFFICE! A highly respected Boston restaurant group is looking for a STRONG, HANDS-ON SOUS CHEF who can take control of the line, drive execution, and lead a kitchen team through high-volume service. Experienced Sous Chef? Let's talk. Rockstar Lead Line Cook ready to move up? We want to hear from you. This is a serious opportunity for a culinary professional who wants to build a long-term career with an established, growing restaurant group.

WHAT YOU NEED TO BRING:

• At least 2 years in a high-volume, full-service kitchen.
• Strong sauté, grill, and garde manger skills.
• Solid knowledge of classic cooking techniques;French bistro experience is a major plus.
• The ability to LEAD FROM THE LINE and keep your team moving.
• Strong prep, organization, and service execution.
• Experience with ordering, inventory, and food costs is a plus.
• A sense of urgency, accountability, and PRIDE in every plate.

WHAT'S IN IT FOR YOU:

• BASE SALARY UP TO $80, 000
• PERFORMANCE BONUS
• COMPREHENSIVE BENEFITS
• ESTABLISHED, RESPECTED RESTAURANT GROUP
• REAL OPPORTUNITY FOR ADVANCEMENT
• STABILITY AND STRONG LEADERSHIP

THIS IS NOT A POSITION FOR SOMEONE WHO WANTS TO STAND AROUND WITH A CLIPBOARD. WE WANT SOMEONE WHO CAN COOK, LEAD, TEACH, AND EXECUTE. If you can run a busy line, command respect, develop your people, and deliver outstanding food consistently, WE WANT TO TALK TO YOU NOW! READY TO MAKE YOUR NEXT MOVE?