Executive Sous Chef

Omni Hotels and Resorts; Atlanta (GA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector seeks a dedicated Executive Sous Chef to lead kitchen operations and ensure exceptional culinary experiences. This role offers a dynamic work environment where your expertise will shine, focusing on maintaining high standards of cleanliness, quality, and guest satisfaction. You'll collaborate closely with the Executive Chef, manage budgets, and oversee kitchen staff, all while enjoying comprehensive training and a culture of respect and empowerment. If you're passionate about culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 5+ years as Executive Sous Chef or Sous Chef in a 4-star establishment.
• Serve Safe certified food manager.

Responsibilities

• Ensure compliance with hotel policies and service standards.
• Assist with budgeting and control purchasing standards.

Skills

Customer Service

Organizational Skills

Communication Skills

Education

Associate's Degree in Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Job description

Overview

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel offers views of the downtown skyline or Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to Mercedes-Benz Stadium.

At Omni Atlanta, associates enjoy a dynamic work environment, comprehensive training, mentoring, and pride in working for a company renowned for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, the Omni Hotel at Centennial Park could be your ideal workplace.

Job Description

The Executive Sous Chef is responsible for the efficient operation of the kitchen and food outlets, ensuring costs are minimized and standards are maintained.

Responsibilities

1. Ensure all Omni Hotel and company policies are followed, and service standards are met within budgetary controls.
2. Assist the Executive Chef with budgeting, including food costs and payroll, and report variances with recommendations for corrective actions.
3. Advise the Executive Chef on kitchen matters and maintain high standards of cleanliness and hygiene.
4. Ensure guest satisfaction through smooth daily operations.
5. Control purchasing and receiving standards, working with the storeroom manager and food & beverage controller.
6. Test and evaluate product quality, focusing on yield, market price, and wastage.
7. Inspect all food service sections during operations to ensure standards are upheld.
8. Manage equipment and schedule maintenance.

Qualifications

• Experience in customer service and administrative roles preferred.
• Associate's degree or higher in Culinary Arts preferred.
• Proficiency in Microsoft Word, Excel, and similar programs; excellent organizational skills.
• Strong communication skills—clear, positive, energetic.
• At least 5 years of experience as an Executive Sous Chef or Sous Chef in a 4-star or higher establishment.
• Serve Safe certified food manager.
• Flexible schedule including holidays and weekends.

Omni Hotels & Resorts is an equal opportunity employer. For more information, see the EEOC poster and the OFCCP Pay Transparency policy. For assistance applying, email [e-mail].

Job Locations: US-GA-Atlanta

Posted Date: 7 days ago (4/18/2025 6:40 PM)

Requisition ID: 2025-122259

Number of Openings: 2

Category: Culinary