EXECUTIVE SOUS CHEF

Morrison Healthcare; Atlanta (GA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in food and nutrition services is seeking an Executive Sous Chef to support kitchen operations. This role involves overseeing food preparation, ensuring safety and sanitation compliance, and motivating kitchen staff to achieve high-quality results. The ideal candidate will have a strong culinary background, excellent communication skills, and a passion for culinary trends. Join a team dedicated to exceptional guest experiences and wellness initiatives, making a real impact in healthcare food services. If you are ready to take your culinary career to the next level, this opportunity is for you.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plans

Paid Time Off

Parental Leave

Employee Wellness Programs

Discount Programs

Qualifications

• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen stations.

Responsibilities

• Assist in ensuring compliance with sanitation and safety standards.
• Motivate, train, and direct kitchen staff for operational objectives.

Skills

Culinary Skills

Food Cost Management

Interpersonal Skills

Sanitation Certification

Adaptability

Education

B.S. in Culinary Arts

A.O.S. with additional training

Job description

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Salary and Other Compensation:

Morrison Healthcare is a leading national food and nutrition services company, serving over 600 hospitals and healthcare systems. The company emphasizes socially responsible practices, exceptional guest experiences, and wellness initiatives, impacting millions of patients annually. Morrison has received numerous recognitions and employs a large team of dietitians, chefs, and food service professionals.

Job Summary:

This role supports the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and preparing meals according to corporate standards.

Key Responsibilities:

• Assist in ensuring compliance with sanitation, safety, and production standards.
• Motivate, train, and direct kitchen staff to meet operational objectives.
• Ensure high-quality, cost-effective food preparation and presentation.
• Participate in planning, ordering, inventory, and food prep activities.
• Support cost control and expenditure management.
• Implement new culinary programs with marketing and culinary teams.
• Perform other duties as assigned.

Qualifications:

• B.S. in Culinary Arts, Food Services Management, or related; or A.O.S. with additional training.
• 3-5 years of relevant culinary experience.
• Proficiency in various kitchen stations.
• Ability to adapt quickly and create on the fly.
• Knowledge of food cost, quality, and presentation.
• Strong interpersonal and communication skills.
• Sanitation certification (ServSafe, HACCP).
• Knowledge of culinary trends and creative presentation preferred.

Benefits include:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plans
• Paid Time Off and Parental Leave
• Employee Wellness and Discount Programs
• And more...

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously. Morrison maintains a drug-free workplace.