Enable job alerts via email!

EXECUTIVE SOUS CHEF

Compass One Healthcare

Atlanta (GA)

On-site

USD 55,000 - 65,000

Full time

12 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a passionate Executive Sous Chef to join their dynamic team. In this role, you will support the Executive Chef in managing kitchen operations while ensuring a safe and sanitary environment. Your culinary expertise will shine as you prepare high-quality meals and lead a talented kitchen staff. This position offers an exciting opportunity to be part of a company committed to excellence in food service and nutrition, making a significant impact on the dining experience in healthcare settings. If you thrive in a fast-paced environment and have a flair for creative food presentation, this role is perfect for you.

Benefits

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Employee Assistance Program

Qualifications

  • 3-5 years of relevant culinary experience required.
  • Mastery of various kitchen positions and stations essential.
  • Applied food service sanitation certification preferred.

Responsibilities

  • Assist Executive Chef in overseeing kitchen operations.
  • Ensure compliance with sanitation and safety requirements.
  • Motivate and train back of house employees.

Skills

Culinary Arts
Food Service Management
Sanitation Standards
Customer Service
Communication Skills
Food Cost Management

Education

B.S. Degree in Culinary Arts
A.O.S. Degree in Culinary Arts

Job description

Join to apply for the EXECUTIVE SOUS CHEF role at Compass One Healthcare

2 weeks ago Be among the first 25 applicants

Join to apply for the EXECUTIVE SOUS CHEF role at Compass One Healthcare

Pay Grade: [[payGrade_obj]]

Morrison Healthcare

Salary:

Other Forms of Compensation:

Pay Grade: [[payGrade_obj]]

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1407625

Morrison Healthcare

MICHAEL GREMBA

[[req_classification]]

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

Referrals increase your chances of interviewing at Compass One Healthcare by 2x

Get notified about new Executive Sous Chef jobs in Atlanta, GA.

SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)

Atlanta, GA $55,000.00-$65,000.00 2 months ago

Atlanta, GA $100,000.00-$110,000.00 1 day ago

Chef de Cuisine - Signia by Hilton Atlanta
Sous Chef- 12 Downtown ATL, Autograph Collection, GA

Atlanta, GA $70,000.00-$85,000.00 6 days ago

Atlanta, GA $60,000.00-$65,000.00 11 hours ago

Atlanta, GA $60,000.00-$70,000.00 2 months ago

Sous Chef- Hartsfield-Jackson Atlanta International Airport

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Sous Chef (Michellen Star)

Crew Life at Sea

Remote

USD 50,000 - 90,000

5 days ago
Be an early applicant

Executive Sous Chef - Emory University

Compass Group Poland Sp. z o.o.

Atlanta

On-site

USD 45,000 - 75,000

6 days ago
Be an early applicant

Executive Sous Chef - Citizens Bank Park

Aramark

Philadelphia

On-site

USD 50,000 - 80,000

5 days ago
Be an early applicant

Executive Sous Chef

TFB Hospitality (Annie Baileys and Conway)

Lancaster

On-site

USD 40,000 - 70,000

6 days ago
Be an early applicant

Executive Sous Chef

Garces Group

Philadelphia

On-site

USD 42,000 - 70,000

6 days ago
Be an early applicant

Executive Sous Chef - Emory University

Compass Group

Atlanta

On-site

USD 45,000 - 70,000

8 days ago

EXECUTIVE SOUS CHEF

Morrison Healthcare

Atlanta

On-site

USD 40,000 - 80,000

14 days ago

Executive Sous Chef, Kosher Dining

Cornell University

Town of Ithaca

On-site

USD 62,000 - 68,000

11 days ago

Executive Sous Chef 1

Parkhurst Dining

Easton

On-site

USD 50,000 - 70,000

14 days ago